Gastronomic experiences

Gastronomic experiences
The very best of South West touch! Feel the Troubadours way of life...

 
Loving Aquitaine is the story of our love for our region.
We want to share it with you, helping you discover the very best of our history, traditions, gastronomy and wines. 
Loving Aquitaine proposes private chef and wine expert services
Eleonor's Menu

Assortment of appetisers

Eleonor's Assiette
(Selection of fresh products of the season as asparagus, Black pork ham chiffonnade, quail eggs)
Bœuf Bourguignon
(beef stew, French gastronomy)
Gratin dauphinois with cepes and roquefort
(potatoes au gratin, cepes, roquefort and cream)
Salade verte
(fresh green salad with French dressing)
Plateau de fromages
(a fine selection of cheeses, including butter, grapes and walnuts)
Canelé gourmand
(Canelés and vanilla ice cream)
72 € per person (wine not included)

Taste our local amazing gastronomy including somptuous cheeses
Sylvie's Menu

Appetisers
(selection of fine nibbles)
Œufs brouilles aux truffes
(scrambled eggs from our own hens and truffles)
Blanquette de veau with wild and white rices
(veal stew)
Salade verte
(fresh green salad with French dressing)
Cheese assortment
(with butter,  grapes and walnuts)
Gateau basque with cherries marmelade
(and creme anglaise)

72 € per person (wine not included)

No age for gastronomy, each period gets its highlights. Something else to discover...
Vegetarian gastronomy

South West France Mezze
(Assortment of fresh vegetable mezze)
Mini casserole of vegetarian lasagna
(a yummy casserole of vegetables, pasta and parmeggiano)
Quinoa and seeds of all sorts salad
(including almonds and French dressing)
Salade verte
(fresh green salad with French dressing)
Plateau de fromages
(a fine selection of cheeses, including butter, grapes and walnuts)
Carrots and ginger cake
(gluten free)
Tray of fresh fruits

45 € per person (wine not included)

Desserts are the highlights of a wedding successful meal. Enjoy!
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