Day 1 – Arrival
Drinks and presentation of the house
Setting and rest
In case of a morning arrival, lunch will be offered.
Afternoon program is based on meeting, discovery of the house and explanation of the program.
18h30 – Aperitif
Appetisers
Local fizzy wine
19h30 – Diner
Un soir à la campagne
Chestnut cream
Sweet white wine
Traditional Bœuf Bourguignon
Gratin Dauphinois
Lettuce
Local old oaky red wine
Walnuts, lemon and honey dessert
Monbazillac sweet white wine
Coffee and sweets
21h00 – Evening chat:
Introduction to the history of the region and its vineyards
ooOoo
Day 2 – Afternoon in Saint-Emilion
13h15– Departure for Saint-Emilion
14h00-16h00 – Visit of a Château Grand Cru and its chais
including wine tasting
16h15-17h00 – Return to your holidays property
17h00-19h00 – Resting pause
From 19h20 – Evening at a farm-house of the area
This typical farmer's restaurant will introduce you to their amazing specialty: duck, and even plenty more... A real banquet!
ooOoo
Day 3 – A day in the fields
13h30-14h15 – Travel to Monbazillac
14h15-16h15 – Visit of the château and Monbazillac wine tasting
16h15-17h00 – Return to your location
17h00-17h30 – Resting pause
17h30-18h30 – Talk about wine
19h00 – Aperitif
Assortment of canapes and gourmet verrines
Marquise cocktail
Soir de fête
(Night party)
Assiette gasconne (foie gras, slices of smocked duck breast, pine seeds,...)
Sweet white wine
Traditional pork roast with plums cooked in spicy mulled wine
Steamed potatoes
Lettuce
Old oaky Pomerol
Tray of cheese, walnuts and quincy paste
Old oaky Medoc
Chocolate and red fruits dessert
Banyuls wine
Coffee and cannelés
Liqueurs
ooOoo
Day 4 – Departure
In case of afternoon departure, lunch will be offered.